A: In Short duration crops – 2-3 times, long duration crops – 3-4 times and for perennial crops once in 3 months.
The different types of crop depends upon the duration for attaining growth, maturity and yield. Example as follows:
Short duration crops: Onion (60 to 65 days), Pulse crops (around 90 days)
Medium duration crops: sugarcane, Tapioca (around a year).
Long duration crops: Mango, sapota (yielding from 4th Year to 25 and/or more years).