Bactvipe (Pseudomonas fluorescens) is an eco-friendly bio-fungicide that effectively controls a wide range of bacterial and fungal diseases (e.g., root rot, stem rot, Collar rot, wilt, blights, leaf spots, anthracnose, alternaria, and downy mildew) over the entire crop cycle, from sowing to harvesting.
₹1,030.00
Bactvipe (Pseudomonas fluorescens) is an eco-friendly bio-fungicide that effectively controls a wide range of bacterial and fungal diseases (e.g., root rot, stem rot, Collar rot, wilt, blights, leaf spots, anthracnose, alternaria, and downy mildew) over the entire crop cycle, from sowing to harvesting.
Protects crops from various seed, soil and air-borne diseases caused by pathogens including Phytium, Rhizoctonia, Fusarium, Anthracnose, Alternaria, Leaf spot, Cercospora, etc. Promotes seed germination and plant growth for healthier and more productive crops. Increases plant resistance to environmental stresses. Boosts crop yield and quality. Safe for natural predators and parasites. Reduces the use of harmful chemicals and pesticides. Leaves no residue on crops, ensuring they are safe for human consumption.
Pseudomonas fluorescens works by entering the plant's vascular system, which allows it to spread throughout the plant and provide systematic protection against various fungal and bacterial diseases. It helps in the uptake of nutrients and produces growth-promoting substances. The bacteria also produce iron-chelating siderophore antibiotic, hydrogen cyanide, and lytic enzymes like cellulase, chitinase, and protease, which are involved in reducing plant pathogens and inducing plant resistance. Overall, Phasal Rakshak promotes healthy plants by suppressing harmful pathogens and promoting growth.
Soil Application: 1L/Acre, Seed Treatment: 10 ml/KG, Seeds Drip Irrigation: 1 L/Acre, Foliar Spray: 1 L/Acre, Nursery Seed Bed Treatment: 250 ml/400 sqm area
CIB Label: Paddy Recommended Crops: Paddy, Wheat, Maize, Pulses, Oil Seeds, Cotton, Sugarcane, Tomato, Chilly, Capsicum, Cabbage, Cauliflower, Cucurbits, Beans, Pea, Potato, Cardamom, Apple, Grapes, Citrus, Mango, Guava, Papaya, Pomegranate, Cumin, Ginger, Tea, and Plantation Crops.